Original Potato Salad
This recipe is a family favorite. Large chunks of freshly cooked potatoes with celery, onions, peppers, mustard and select spices tossed in craveably creamy dressing make this salad delicious. Share Walker’s with your friends and be best spuds forever!

Homestyle Creamy Cole Slaw
Freshly chopped cabbage, celery, red peppers and carrots are beautifully blended in our own special smooth dressing.

Sliced Red Skin Potato Salad With or Without Egg
The large slices of crisp red potatoes are prepared with the skin on and compliment the full-flavored mayonnaise, crunchy celery, sweet onions, mustard and relish. Try adding some dried dill for an extra twist of flavor.

Potato Salad with Egg
Our deliciously popular potato salad, mixed with diced eggs for a fun twist. Large cunhks of tender potatoes are blended in a full-flavored mayonnaise with fresh celery and diced red and green peppers. The flavor in the this one-of-a-kind dish is simply amazing.

Loaded Baked Potato Salad
A down home favorite. Made with savory skin-on russet potatoes, sour cream, real bacon and cheese this salad is delicious served cold and even more delightful when served warm. Go online for more great recipe ideas. With so many serving options, its the perfect addition to any meal.

BBQ Baked Beans
Nothing goes better with a delicious family meal than a side of Walker’s baked beans. We start with tender navy beans slow baked in our homestyle BBQ sauce then add pulled pork, brown sugar and spices for smoky flavor.

Four Bean Salad
A colorful and appetizing combination of green, wax, kidney and garbanzo beans marinated to peak flavor with onions, celery, peppers and pimento.

Six Bean Salad
Not your ordinary bean salad. The exotic blend includes wonderful white beans, large lima, great garbanzo, rosy red beans, little lima, and dark red kidney beans.

Mustard Potato Salad
One of the strongest salads we make at Walker’s is our delicious mustard potato salad. We love it for the extra kick of mustard and Worcestershire sauce. It really adds new zip to an old favorite. Made with potatoes, sweet onions, crunchy celery, peppers and pickle relish, you’ll certainly be able to mustard up an appetite!

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Traditional German Potato Salad
Made with skin-on sliced red potatoes with real bacon, crispy onions, tossed in a tangy oil and vinegar dressing. Great served hot or cold.

Kentucky Style Slaw
Finely cut garden fresh cabbage and carrots are gently blended with a sweetened salad dressing with a hint of vinegar and pepper.

Gourmet Cole Slaw
Thick and rich mayonnaise enhances the gourmet flavor in this top of the line cabbage slaw. Made with fresh green peppers and carrots.

Summer Salad
It may be called “Summer” Salad, but it is no doubt a year round favorite. Fresh cucumbers, carrots, green & Red peppers are blended together in a sweetened dressing with jumbo shell pasta.

Antipasto Garden Salad
As delightful to behold as it is to eat! Cauliflower, broccoli, sweet red peppers, green olives, black olives, carrots, onions and celery tossed with basil in a white wine Italian dressing.

Sweet & Sour Cole Slaw
Shredded cabbage, fresh onions and carrots are all tossed together in a sweetened oil and vinegar marinade. Try serving warm on top of a sandwich or with corned beef.

Broccoli Bacon Base
Always Fresh broccoli bacon salad. Just toss together five pounds of base and three pounds of broccoli florets. The base is made with sweetened dressing, carrots, bacon, onions, sunflower seeds, and a hint of vinegar. Wonderful year round

Spring Pea Salad
Early young peas at their tender best tossed with a mixture of cheese, eggs, sliced mushrooms, celery, onions and peppers.