Traditional German Potato Salad
Made with skin-on sliced red potatoes with real bacon, crispy onions, tossed in a tangy oil and vinegar dressing. Great served hot or cold.
Kentucky Style Slaw
Finely cut garden fresh cabbage and carrots are gently blended with a sweetened salad dressing with a hint of vinegar and pepper.
Gourmet Cole Slaw
Thick and rich mayonnaise enhances the gourmet flavor in this top of the line cabbage slaw. Made with fresh green peppers and carrots.
It may be called “Summer” Salad, but it is no doubt a year round favorite. Fresh cucumbers, carrots, green & Red peppers are blended together in a sweetened dressing with jumbo shell pasta.
Antipasto Garden Salad
As delightful to behold as it is to eat! Cauliflower, broccoli, sweet red peppers, green olives, black olives, carrots, onions and celery tossed with basil in a white wine Italian dressing.
Sweet & Sour Cole Slaw
Shredded cabbage, fresh onions and carrots are all tossed together in a sweetened oil and vinegar marinade. Try serving warm on top of a sandwich or with corned beef.
Broccoli Bacon Base
Always Fresh broccoli bacon salad. Just toss together five pounds of base and three pounds of broccoli florets. The base is made with sweetened dressing, carrots, bacon, onions, sunflower seeds, and a hint of vinegar. Wonderful year round
Spring Pea Salad
Early young peas at their tender best tossed with a mixture of cheese, eggs, sliced mushrooms, celery, onions and peppers.