A DOWN HOME FAVORITE. MADE WITH SKIN-ON RUSSET POTATOES, SOUR CREAM, REAL BACON AND CHEESE.

A DELICIOUS SALAD COLD, AND A DELIGHTFUL SAVORY DISH WHEN SERVED WARM.

RECIPE OPTIONS FOR LOADED BAKED POTATO:

Hot Loaded Baked Potato –

  • Conventional Oven – fill baking dish with Loaded Baked Potato, bake at 350 degrees for 30 minutes.
  • Microwave Oven – Open lid to vent on 100% power 3 minutes,Open lid and stir, microwave 1 minute on 100% power.Note: microwave ovens vary, adjust time as needed.

Baked Potato Soup –

  • Add 1 cup of milk per 1 pound of Loaded Baked Potato. Heat and serve.

Brocolli Potato Soup –

  • Add 1 cup of broccoli florets and 1 cup of milk per 1 pound of Loaded Baked Potato. Heat and serve.

Breakfast Burritto –

  • Add scrambled eggs, extra cheese and Loaded Baked Potato, wrapped in a flour tortilla.

Skillet Potato –

  • Serve warm with cooked eggs and Loaded Baked Potato

Twice Baked Potatoes –

  • Fill seasoned potato skins with Loaded Baked Potato, heat and serve.